![]() You probably noticed that even though it’s quite sweet and contains no veggies, I still called it “salad. This one uses black cherry jello chock full of blueberries and pineapple and is topped with a sweetened, tangy cream cheese and sour cream combination. This Blueberry Pineapple Congealed Salad falls squarely in the dessert category. Bake for 10 minutes until beginning to brown. In a medium bowl, mix cream cheese and sugar with a hand mixer on medium until fluffy. Combine crushed pretzels, butter, and sugar in a bowl and press into the bottom of a 9×13 pan. Put in the bottom of the prepared pan and press to even it out with fingertips. 4 cups sliced strawberries Instructions Preheat oven to 375F. warm pretzel bites homemade cheese sauce German mustard. First Bites Sandwiches Salads Entrees Burgers Desserts & Milkshakes Sides. Add melted butter and pulse until combined. Order Old Fashioned online from Blu Wolf Bistro 657 Park Avenue. I’ve even posted a Tomato Aspic which is, essentially, a congealed salad :-) In a food processor, pulse pretzels and cup sugar until coarsely ground but not powdered. There’s the classic Sunshine Salad, the old standard Lime Congealed Salad, our family’s favorite Polly’s Pink Stuff, and the popular Strawberry Banana Jello Mold. ![]() ![]() Over the past few years, I’ve posted several gelatin-based recipes on the blog. I started out always using the term “congealed salad” on the blog but I had so many people correct me or either state that the word “congealed” was disgusting (though I have yet to understand why), that I now sometimes use the apparently more popular terms “jello mold” or “jello salad.” It’s still congealed salad to me, but you call it whatever you like. ![]()
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