![]() ![]() ![]() ![]() After the cooking cycle, allow the pressure to naturally release for 10 minutes then carefully quick release any remaining pressure before removing the lid.See notes in the recipe card for cooking time adjustments. For boneless pork chops reduce the cooking time to 5 minutes. For thick-cut, bone-in pork chops, set to high pressure for 8 minutes.Add the pork chops back to the pot with any juices from the plate and the remaining broth then cover and lock the lid.This will help to flavor the gravy and also helps prevent a burn warning. Scrape up any brown bits on the bottom of the pot with a wooden spoon. Turn off the pot and add ¼ cup of broth to the pot.Repeat with the remaining pork chops and set aside on a plate. Add olive oil to the pot, then sear the pork chops, 2 at a time, for about 2 minutes per side, until browned. While it preheats, season the meat with salt, pepper, thyme, and garlic powder. Note: this recipe was developed on a 6 qt Instant Pot Duo Evo Plus. Chicken Stock - Using high-quality chicken stock for the cooking liquid adds flavor to the pork chops and makes for a more flavorful gravy.Pork Chops - For this recipe, I recommend using bone-in pork chops that are at least 1 inch thick.See the recipe card at the bottom of this post for a full list of ingredients and measurements. And pressure cooking pork chops results in tender, juicy meat in minutes, and the leftover cooking liquids make for a delicious gravy too! Ingredient Notes Searing the pork chops adds tons of flavor. This Instant Pot pork chops recipe is a perfect example. And you can sear, pressure cook, or slow cook all in one appliance, so it's super versatile. It allows you to whip up delicious comfort food dishes and soups that typically take hours in almost no time at all. Most of you probably know this by now, but the Instant Pot is perfect for one-pot meals. So lately, my absolute favorites are one-pot meals and sheet pan meals like my lemon chicken with potatoes and broccoli. On busy weeknights, I aim for recipes I can have ready in around 30 minutes. If you're like me, you can never have enough quick and easy weeknight dinner recipes. How to Cook Pork Chops in an Instant Pot.It's a perfect combination for an easy weeknight meal that's ready in under 30 minutes! Jump to: The potatoes in the picture are my Instant Pot Roasted Potatoes recipe.These Instant Pot pork chops are moist and tender and they're finished off with a flavorful gravy. This recipe certainly provides all of that!įor this Instant Pot pork chops recipe, I use the Instant Pot DUO60 6 Qt. ![]() Don’t get me wrong, the falling apart recipes can be delicious, but like a good steak, sometimes i’d rather cut a nice juicy piece of meat with a knife and fork and enjoy all the juicy tender goodness. The meat retains some texture without “falling apart”. What I like most about this Instant Pot pork chop recipe is that it’s more like a traditional grilled or roasted pork chop. That’s it! Let the pressure naturally release for at least 10-15 minutes and you’re ready to enjoy. Place the pork chops directly in the liquid, close up the pot and pressure cook for 10 minutes. This is called deglazing and adds greatly to the flavor. Then we remove the pork chops from the Instant Pot, add some chicken broth and liquid smoke, scrape the bottom with a wooden spoon. A quick saute on both sides for about 2-3 minutes each will great an nice golden brown color. After the pork chops are well seasoned on both sides we add some oil to the Instant Pot and add a couple of tablespoons of olive oil. Instant Pot Pork Chops Start with a Good Rubįor this Instant Pot pork chop recipe, we’ll give it a good rub with some very basic seasonings – salt, pepper and brown sugar. This recipe for Instant Pot pork chops uses fresh bone-in pork chops and just some basic seasonings to make a delicious, tender and juicy meal that’s super easy to make. ![]()
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